Palm Desert Food&Wine™ 2016
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Palm Desert Food & Wine™ 2016

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April 8-10, 2016

The sixth annual Palm Desert Food & Wine Festival™ takes place April 8-10, 2016 in Palm Desert, CA. Organized by Palm Springs Life, this festival features the brightest and most inspired chefs from across the country for three extraordinary days of culinary and wine tastings in the heart of the famed El Paseo shopping district. The event features a standout roster of celebrity chefs demonstrations and showcases the Coachella Valley as the ultimate culinary destination. In previous years, the event has featured well-known chefs such as Roy Choi, Cat Cora, Gale Gand, Ari Taymore and Brian Malarkay. The 2016 line-up will be announced shortly.

The festival begins Friday, April 8 with the four-course James Beard Gourmet Four-Course luncheon, expertly prepared by celebrity chefs and served in an elegantly-appointed tent. The luncheon is followed by two days of Grand Tastings, featuring delectable morsels from more than 40 restaurants, created by renowned chefs from all across California. More than 60 premium wines and champagnes will be offered as well, and participants will be able to interact with the vintners and chefs to discuss in detail about the offerings.

Click here for event details.

Click here for restaurant participation form.

Click here for winery/brewery/spirit participation form.


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