Eric Brehm is the division manager for Signature Wines, the fine wine division of Southern Glazer’s Wine & Spirits.

Brehm holds several industry certifications, including French Wine Scholar (FWS), WSET Level 3 (Advanced), Certified Specialist of Wine, Italian Wine Professional, and Spanish Wine Scholar. He is also a certified California Wine Appellation Specialist.

With 14 years of experience in wine distribution at Southern Glazer’s, Brehm brings a wealth of industry knowledge and expertise. Prior to his current role, he served as food and beverage director at The Crosby Club and worked as maître d’hôtel and sommelier at El Bizcocho and the Rancho Bernardo Inn for six years.