Date: Saturday, March 22
Time: 11:00 am – 3:00 pm
Location: The Gardens on El Paseo on the upper-level parking deck
The Grand Tastings feature delectable bites from a diverse range of restaurants, as well as celebrity chef demonstrations and unlimited samples of premium wines, beers, and spirits. Participants can interact with the vintners and chefs to discuss their offerings.
Chef Demonstration Schedule:
Demo Tent 1
- 11:30 am-12:00 pm: Curtis Stone, Demo to be announced
- 12:30-1:00 pm: Afrim Pristine, Charcuterie 101
- 1:30-2:00 pm: Aarti Sequeria and Mark Tadros, Date Camp
- 2:30-3:00 pm: Brooke Williamson, Demo to be announced
Demo Tent 2
- 12:15-12:45 pm: Stephanie Boswell and Zac Young, Bake Off
- 1:15-1:45 pm: Antonia Lofaso, Demo to be announced
- 2:15-2:45 pm: Chef from Ixtapa, Mexico, Demo to be announced
Chefs, demonstration schedule, and event details subject to change.
$225 Carte Blanche | 11:00 am Entry
$150 General Access | 12:00 pm Entry