Andrew Copley

Owner and executive chef of Copley’s on Palm Canyon

After working at prestigious hotel restaurants around the globe, Andrew Copley landed in Palm Springs, where in 2004, he realized his dream of opening his own restaurant, Copley’s on Palm Canyon, with his wife, Juliana, and co-owner and restaurant manager Greg Butterfield. The restaurant is consistently rated among the top spots in the valley by Zagat and The New York Times, which wrote: “The hottest place is Copley’s on Palm Canyon, a lively restaurant in a rusticchic cottage that was once [the] home of Cary Grant.” Outside the kitchen, Copley is a contributor to media such as Restaurant Hospitality, Rachael Ray magazine, and NBC.