Date: December 4, 2021
Watch and learn as Gale Gand prepares a blood orange skillet cake with salmon paillard — a French brunch classic. Pour a glass of wine and cook along or just watch. After all, brunch is meal we can all enjoy any time of day. Gale will appear at Palm Desert Food & Wine Sunday Brunch with Bubbles & Spritz on Sunday, March 27, 2022.
Complimentary registration includes recipe and ingredients list.Buy Tickets