Date: Sunday, March 24, 2019
Time: 9 a.m. – 12 p.m.
The best Sundays begin with an extraordinary brunch — and the right cocktails. Join us March 24 for an exclusive Champagne and Bloody Mary Brunch experience meticulously prepared by celebrity chefs, including Gale Gand, a James Beard Award–winning chef and cookbook author; Brooke Williamson, a television personality and co-chef/co-owner of The Tripel, Hudson House, Playa Provisions, and Da Kikokiko; and Karen Krasne, an executive pastry chef, owner of Extraordinary Desserts, and cookbook author.
Individual Goat Cheese Stratta with Charred Tomatoes, Spinach, Leeks, and Black Garlic
Chili Oil Poached Salmon Niçoise
with quinoa, black & brown rice, dill soaked white beans & purple potatoes, tomato, radish, pickled egg, pickled teardrop peppers, frisée, haricot vert, and a black olive-anchovy and caper vinaigrette
Blackberry and Blueberry White Chocolate Trifle
Layers of white chocolate mousse/ ricotta pound cake/ fresh blueberries and blackberries/ caramelized almonds/ whipped cream/ blackberry gelee
(includes book signing)
Menu subject to change.
Reserved Seating: $110 — TICKETS
Because alcohol will be served, you must be at least 21 years of age to attend Palm Desert Food & Wine™ events and to enter the tent.
No accommodations are available for individuals under 21 years of age.