Michael Hung

Executive Chef, The Colony Club at The Colony Palms Hotel and SO.PA at  L’Horizon Resort & Spa

Michael Hung began his culinary career in New Yor City, where he dropped out of culinary school to do extended stages at acclaimed restaurants Daniel and Aquavit. He then followed his heart to San Francisco, where he worked for nearly a decade, eventually becoming chef de cuisine at Roland Passot’s Michelin-starred La Folie. He relocated to the Coachella Valley where he now kitchens of SO•PA at L’Horizon Resort & Spa and the Colony Club at The Colony Palms Hotel.