Date: Saturday, March 23, 2019
Grand Tastings will feature delectable morsels from more than 40 restaurants, created by renowned chefs from the Coachella Valley and all across the country. More than 60 premium and sparkling wines, craft beers, and spirits will be offered as well, and participants will be able to interact with the vintners and chefs to discuss in detail about the offerings. Music performed by Flogging Seagulls.
10 a.m.–11 a.m. Celebrity Chef Demonstration with Zac Young’s “Drunk Desserts” and 11 a.m.–3 p.m. with Premier Pass
The Celebrity Chef Demonstration with Premier Pass will include an exclusive chef demonstration that takes place from 10 a.m.-11 a.m. followed by the Premier Pass which includes early entrance to the grand tasting event at 11 a.m., special tastings, and an exclusive celebrity chef demonstration that takes place at 11:15 a.m.
Premier Pass with Celebrity Chef Demonstration: $160 — TICKETS
11 a.m.–3 p.m. with Premier Pass
The Premier Pass will include early entrance to the event, special tastings, and an exclusive celebrity chef demonstration that takes place at 11:15 a.m.
Premier Pass: $135 — TICKETS
12 p.m.–3 p.m. with General Admission
General Admission will include entrance to the event.
General Admission: $100 — TICKETS
Shamrock of the ’80s! Flogging Seagulls taps into the Irish-Celtic energy of Flogging Molly and Dropkick Murphys to perform new wave songs from the ’80s. The band uses traditional Irish instruments like fiddle, accordion, and banjo to cover dozens of keyboard-synth artists from the classic KROQ era, including Eurythmics, Depeche Mode, The Cure, The Smiths, Billy Idol, Duran Duran, A Flock of Seagulls, Devo, The Police, The Psychedelic Furs, and more!
Because alcohol will be served, you must be at least 21 years of age to attend Palm Desert Food & Wine™ events and to enter the tent.
No accommodations are available for individuals under 21 years of age.