Sunday Brunch

Date: Sunday, March 29, 2020
Time: 9 a.m.–12 p.m.

The best Sundays begin with an extraordinary brunch ‒ and the right refreshing cocktails. Join us on March 29 for an exclusive experience meticulously prepared by award-wining celebrity chefs, including Paulette Goto, pastry chef, food writer, and television personality on The Cooking Channel’s “Unique Sweets” and judge on The Food Networks “Sugardome” “King of Cones” “Beat Bobby Flay” “Bakers vs Fakers” and “Worst Cooks in America”; Gale Gand, James Beard award-winning chef, nationally acclaimed pastry chef, cookbook author, teacher, television personality, host of Food Network’s Sweet Dreams, and appeared on Baking With Julia with Julia Child; Keegan Gerhard & Lisa Bailey, executive chef husband and wife team and owners of D Bar Desserts in Denver, CO and D Bar Restaurant in San Diego, CA. Gerhard is an award-winning pastry chef and former host of the Food Network series Food Network Challenge.

Please check back for menu with brunch details.

Reserved Seating: $150
Ticket includes admission to the Sunday Grand Tastings (12 p.m. – 3 p.m.)


Because alcohol will be served, you must be at least 21 years of age to attend Palm Desert Food & Wine™ events and to enter the tent.
No accommodations are available for individuals under 21 years of age.