Date: Sunday, March 27, 2022
Time: 12 p.m. — 3 p.m.
Grand Tastings feature delectable bites from more than 40 restaurants, created by renowned chefs from across the Coachella Valley and all of California, as well as more than 60 premium and sparkling wines, beers, and spirits. Participants can interact with the vintners and chefs to discuss their offerings.
SUNDAY, MARCH 27
Tent 1
1 p.m. – Jennifer Town , executive chef at TRIO restaurant in Palm Springs
1:45 p.m. – Carla Hall, former cohost of ABC’s Emmy Award-winning series The Chew and children’s book author (includes book signing)
2:30 p.m. – Modern Love Mixology
Tent 2
12:30 p.m. – Claudia Sandoval, award-winning chef, artist, cookbook author
1:15 p.m. – Kenneth Williams, CEC, executive chef, Agua Caliente Casino Rancho Mirage
2 p.m. – Jamie Gwen, celebrity chef, certified sommelier, and cookbook author
Chef’s and demonstration schedules subject to change.
Event details subject to change.
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Because alcohol will be served, you must be at least 21 years of age to attend Palm Desert Food & Wine™ events and to enter the tent.
No accommodations are available for individuals under 21 years of age.
