Date: Sunday, March 25, 2018
Grand Tastings will feature delectable morsels from more than 40 restaurants, created by renowned chefs from the Coachella Valley and all across California. More than 60 premium and sparkling wines, craft beers, and spirits will be offered as well, and participants will be able to interact with the vintners and chefs to discuss in detail about the offerings.
10:00 a.m. – 4:00 p.m. Premier Grand Tasting with Valerie Gordon’s “Chocolate Decadence & Champagne”
The Premier Pass with Valerie Gordon’s “Chocolate Decadence & Champagne” will include early entrance to the event, special tastings, and an exclusive celebrity chef demonstration. Join Valerie Gordon, Los Angeles’ renowned chocolatier and owner of Valerie Confections, from 10:00 a.m. to 11:00 a.m., for a sweet start at her inaugural “Chocolate Decadence & Champagne.”
During the course of this demonstration, you will learn how to make:
- Valerie’s twist on the classic American favorites Mr. Goodbar and Crackle
- Chess Pie, an easy, crowd-pleasing dessert for any occasion
- Delicious Champagne ganache-based truffles.
Premier Pass with Valerie Gordon’s “Chocolate Decadence & Champagne”: $160 — TICKETS
11:00 a.m. – 4:00 p.m. with Premier Pass
The Premier Pass will include early entrance to the event, special tastings, and an exclusive celebrity chef demonstration.
Premier Pass: $135 — TICKETS
12:00 p.m. – 4:00 p.m. with General Admission
General Admission: $100 — TICKETS