Date: Sunday, March 26, 2023
Time: General Access: Noon–3 p.m.
Follow your nose to new favorite flavors. Food and drink experts return to serve unlimited tastings of their signature items, and a second round of renowned chefs, including Michelin-starred chef Curtis Stone, present live cooking demonstrations on three stages.
General Access: $125
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SUNDAY, MARCH 26, 2023
Tent 1
1-1:30PM — Demo 1 – Yolanda Gampp, entrepreneur, cake decorator, YouTube sensation, television star, and mother
1:45-2:15PM — Demo 2 – Jeremy Loomis, executive chef at TRIO.
2:30-3:00PM — Demo 3 – Afrim Pristine, maître fromager (cheese master) and host of Cheese: A Love Story on Food Network Canada
Tent 2
12:30-1PM — Demo 1 – Curtis Stone, Michelin-starred chef, restaurateur, author, and culinary entrepreneur
1:15-1:45PM — Demo 2 – Juan Morales, executive chef at Agua Caliente Casinos.
2PM-2:30PM — Demo 3 – Jamie Gwen, chef, certified sommelier, and cookbook author
Tent 3
1-1:30PM — Seminar 1 – Wabi Sabi Sake, John Bixler, sake sommelier
1:45-2:15PM — Seminar 2 – Lodi Wines Talks Old Vine Vineyards
Chefs and demonstration schedules subject to change. Event details subject to change.
Because alcohol will be served, you must be at least 21 years of age to attend Palm Desert Food & Wine™ events and to enter the tent.
No accommodations are available for individuals under 21 years of age.
