Date: Thursday, March 23
Time: 6 p.m.
Location: Desert Island Country Club, 71777 Frank Sinatra Dr, Rancho Mirage, CA 92270
Meet celebrity chef Fabio Viviani and experience the elevated atmosphere at the newly renovated Desert Island Country Club. The chef and hospitality developer, who was a fan favorite on Top Chef, prepares a meticulous meal at the club’s newly unveiled lounge and restaurant, The Penney & Parlour, specializing in ingredient-driven seasonal fare and lavish libations prepared by master mixologists. The evening begins with champagne in the art gallery, followed by a three-course feast for your eyes and appetite with wine pairings, carefully prepared by The Penney & Parlour’s renowned chef Jon Butler (formerly of République in Los Angeles) and his talented team. Designed to be an unforgettable event for art aficionados and gourmands alike, this fine dining experience is one that will surely linger.
First Course
Hokkaido Scallop Crudo
(allergy sub: Lacto Fermented Brassica Ceviche)
Wine Pairing: The Calling 2021 Sonoma Coast Chardonnay
Second Course
Filetto di Manzo, Roasted Woodland Mushrooms, Porcini Demi
(vegetarian sub: Mushroom Risotto)
Wine Pairing: The Calling 2019 Alexander Valley Cabernet Sauvignon
Third Course
Coconut Cremeux, Frozen Pandan Cream, Market Raspberry, Meringue, Ceremonial Green Tea Cake with Sweetheart Honeycomb Veil
Wine Pairing: The Calling 2019 Sullivan Vineyard Chardonnay
$175 per person / $1,500 table of 10
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