Jamie Gwen is a Culinary Institute of America and Le Cordon Bleu graduate, a Celebrity Chef and lifestyle expert, a nationally syndicated radio host, certified sommelier, and a 7-time Cookbook Author who can be seen stirring up something delicious on television, radio, and in print from coast-to-coast. Her culinary talents have led to appearances on the Food Network’s Beat Bobby Flay and Cutthroat Kitchen, Bravo, HGTV, The Talk, Master Chef, Million Dollar Listing, Emeril Live, Martha Stewart, and more. 

Jamie writes about culinary culture and raves about restaurants for several national food magazines. Her charismatic, and interactive keynote speeches draw thousands annually to charity events, symposiums and conferences across the country.