Chef Megan “Meg” Bickford has called the Commander’s Palace kitchen her culinary home since June 2008, and took on the role of Executive Chef at the New Orleanians’ destination for leading-edge Haute Creole cuisine in October 2020. With over 12 years of experience with the Commander’s Family of Restaurants, Chef Meg previously served as the Executive Chef of Cafe Adelaide, the Commander’s family’s playful, modern Creole restaurant. In her time at the helm of Café Adelaide, Meg was chosen as one of FSR Magazine’s “Rising Stars” and one of Louisiana Cookin’s “Chefs to Watch.”