The internationally acclaimed pastry chef got her start in Chicago before moving to Las Vegas, where she created the Foie Gras Candy Bar, which the late Anthony Bourdain called a “must-do in Las Vegas.” Now, in addition to appearing regularly on the Food Network, Boswell has been named to the network’s “2024 Hot List,” recognized as one of the “Best Up-and-Coming Female Chefs in Los Angeles” by CBS LA, and honored as “A Woman to Watch” by Los Angeles Confidential. She was previously the executive pastry chef of the world-renowned Peninsula Beverly Hills, where she created the Faberge Egg, a signature dessert that has received worldwide recognition.

A regular judge on Halloween Baking Championship, Spring Baking Championship, Easter Basket Challenge, Buddy vs. Duff, she has guest-judged shows including Supermarket Stakeout and Chopped Sweets, among other FN Properties. She recently hosted two Food Network series, Next Baking Master: Paris and Bake or Break, which helped revamp struggling bakeries nationwide.