Date: Saturday, March 23

Time: 11:00 am – 3:00 pm

Location: The Gardens on El Paseo on the upper-level parking deck

Grand Tastings feature delectable bites from more than 40 restaurants, created by renowned chefs from across the Coachella Valley and all of California, as well as more than 60 premium and sparkling wines, beers, and spirits.  Participants can interact with the vintners and chefs to discuss their offerings.

Chef Demonstrations

Tent 1

12–12:30 pm                     Demo 1: Jamie Gwen
12:45–1:15 pm                  Demo 2: Michael Hung
1:30–2:00 pm                    Demo 3: Gale Gand
2:15–2:45 pm                    Demo 4: Afrim Pristine

Tent 2

11:15 am–12:00 pm        Demo 1: Dominique Crenn
12:30–1:00 pm                  Demo 2: Meg Bickford
1:15–1:45 pm                    Demo 3: Date Camp w/ Aarti Sequeira and Mark Tadros
2:00–2:30 pm                    Demo 4: Susan Feniger

Tent 3

12:15–12:45 pm                Demo 1: Zac Young
1:00–1:30 pm                    Demo 2: David Shalleck
1:45–2:15 pm                     Demo 3: Wölfe Cutlery – Knife Skills 101
2:30–3:00 pm                    Demo 4: Chris Oh

Chefs and demonstration schedule subject to change.

$225 Carte Blanche | 11:00 am Entry

$150 General Access | 12:00 pm Entry