Date: Sunday, March 24
Time: 9:30 am – 12:00 pm
Location: The Gardens on El Paseo on the upper-level parking deck
Inspired by the delights of New Orleans, this special jazz brunch features Commander’s Palace executive chef Meg Bickford and proprietors Lally Brennan and Ti Adelaide. The event includes a live jazz performance.
Entree: Crab Gin Fizz
Vegetarian Option: Avocado Coconut Gin Fizz
Entree: Braised Pork Belly with Crawfish Sauce and Poached Egg
Vegetarian Option: Artichoke, Leeks, Mushrooms, Peppers w/ Herbsaint Coulis and Olive Nicoise Tapenade Barigoule
Entree: Ponchatoula Strawberry Shortcake
Menu subject to change.