Date: Sunday, March 24

Time: 9:30 am – 12:00 pm

Location: The Gardens on El Paseo on the upper-level parking deck

Inspired by the delights of New Orleans, this special jazz brunch features Commander’s Palace executive chef Meg Bickford and proprietors Lally Brennan and Ti Adelaide. The event includes a live jazz performance.

First Course
Entree: Crab Gin Fizz
Vegetarian Option: Avocado Coconut Gin Fizz

Second Course
Entree: Braised Pork Belly with Crawfish Sauce and Poached Egg
Vegetarian Option: Artichoke, Leeks, Mushrooms, Peppers w/ Herbsaint Coulis and Olive Nicoise Tapenade Barigoule

Third Course
Entree: Ponchatoula Strawberry Shortcake

Menu subject to change.

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