Thursday, March 21 – Trio Restaurant presents Aisha Ibrahim

Date: Thursday, March 21

Time: 6:00–8:00 pm

Location: Trio Restaurant, 707 N. Palm Canyon Drive, Palm Springs, CA 92262

Description: Join celebrity chef Aisha Ibrahim and Trio Restaurant executive chef Jeremy Loomis for a wine-paired dinner at Trio Restaurant in the Uptown Design District of Palm Springs. Ibrahim, the executive chef of Canlis in Seattle, was hailed by Food & Wine as “Best New Chef 2023.”


Chef Name: Aisha Ibrahim
Passed Appetizer: Kampachi (Kampachi aged and cured, Salted Kohlrabi, Shiso, Amazake Vin)

Chef Name: Jeremy Loomis
Passed Appetizer: Crispy Rice Salad (Pork Belly, Cucumber, Nuoc Cham, Herbs, Peanut)

First Course

Chef Name: Jeremy Loomis
Entrée: Cabbage (Confit Duck, Morel, Black Garlic BBQ, Leek Threads)
Vegetarian/Allergy Option: Cabbage (Morels, Black Garlic BBQ, Leek Threads)

Second Course

Chef Name: Aisha Ibrahim
Entrée: Escabeche Florita (Striped Bass, Smoked Mussels, Carrot, Kosho, Meyer Lemon)
Vegetarian/Allergy Option: Maitaki Teriyaki (Maitake Mushrooms, Enoki Mushrooms, Ramp, Tsuyahime Rice, Seasonal Pickles)

Third Course

Chef Name: Jeremy Loomis
Entrée: Panna Cotta (Coconut, Ginger Shortbread, Calamansi Granita, Thai Basil)

Menu subject to change.

Price: $125 General Admission