Date: Thursday, March 21

Time: 6:00–8:00 pm

Location: Trio Restaurant, 707 N. Palm Canyon Drive, Palm Springs, CA 92262

Description: Join celebrity chef Aisha Ibrahim and Trio Restaurant executive chef Jeremy Loomis for a wine-paired dinner at Trio Restaurant in the Uptown Design District of Palm Springs. Ibrahim, the executive chef of Canlis in Seattle, was hailed by Food & Wine as “Best New Chef 2023.”

Reception

Chef Name: Aisha Ibrahim
Passed Appetizer: Kampachi (Kampachi aged and cured, Salted Kohlrabi, Shiso, Amazake Vin)

Chef Name: Jeremy Loomis
Passed Appetizer: Crispy Rice Salad (Pork Belly, Cucumber, Nuoc Cham, Herbs, Peanut)
Wine Pairing: Bouchaine Napa Valley, Carneros 2022 Vin Gris of Pinot Noir

First Course

Chef Name: Jeremy Loomis
Entrée: Cabbage (Confit Duck, Morel, Black Garlic BBQ, Leek Threads)
Vegetarian/Allergy Option: Cabbage (Morels, Black Garlic BBQ, Leek Threads)
Wine Pairing: Bouchaine Napa Valley, Carneros 2019 Reserve Chardonnay

Second Course

Chef Name: Aisha Ibrahim
Entrée: Escabeche Florita (Striped Bass, Smoked Mussels, Carrot, Kosho, Meyer Lemon)
Vegetarian/Allergy Option: Maitaki Teriyaki (Maitake Mushrooms, Enoki Mushrooms, Ramp, Tsuyahime Rice, Seasonal Pickles)
Wine Pairing: L’Ecole No 41 Semillon 2022 Walla Walla Valley Lowden Washington

Third Course

Chef Name: Jeremy Loomis
Entrée: 5 Spice Chocolate Cake, White Chocolate Cremeux, Burnt Lime, Ginger Crumble and Opal Basil
Wine Pairing: L’Ecole No 41 Frenchtown Red Blend 2021 Walla Walla Valley, Lowden, Washington

Menu subject to change.

Price: $125 General Admission